Alright Eggheads, football season is HERE! And that means one thing: We need some serious game day grub. I've been experimenting, and I think I've stumbled upon a potato skin revelation that's begging to be shared.
Forget your standard cheddar and bacon. I'm talking next-level flavor bombs. Imagine this: crispy, perfectly cooked potato skins, loaded with a smoky, rich chili, a generous blanket of melted cheese, a dollop of sour cream (or Greek yogurt for the slightly health-conscious!), and a sprinkle of fresh green onions.
I've been playing around with different wood chips to get the perfect smoky flavor infused into the potatoes before they even hit the toppings. Hickory? Pecan? Cherry? The possibilities are endless! You can watch how I did it HERE.
The real kicker? I've perfected a technique to get the potato skins extra crispy on the Egg without burning the toppings. It's a delicate balance, but the results are…well, let's just say they disappear faster than a fumble recovery in the end zone.
So, I'm curious:
- What are YOUR go-to game day recipes on the Big Green Egg?
- Anyone else ever tried smoking the potatoes before loading them up? What wood did you use?
- What are some crazy potato skin toppings you've experimented with?
Let's get some inspiration flowing! I'm always looking for new ideas to up my Egg game. Happy egging, and Go Browns!
by BBQTestPit
Dining and Cooking