We just started putting BBQ on the menu at my job and guess who's in charge of grill duties 😉 brisket and smoked sausage to come. Slow cooked the ribs in a pyrex glass dish and seasoned with Tony Chachere. The two bottom right didnt make it in the dish and I had to wrap in foil, they are over done. Wish yall could try them!
by Impeccable_Leader
2 Comments
Really nice! How long they slow cooked for?
Damn those ribs look legit! That glaze is perfect-shiny, dark, and sticky.