Anything’s possible, but is anything… pasta-ble? Though we’ve prepared lotsa pasta in the TJ’s test kitchen, we’re still noodling around on that one. There is one pairing we particularly love, especially when temperatures are trending downward: hot broth & pasta—plus whatever vegetables or meats have been on your mind.
Such souped-up pastas (or should we say pasta’d-up soups?) are the focus of this recipe feature. Even a wet noodle would have to agree, each of the recipes below are pasta-tively soup-er for their ease of assembly and slurp-erb flavor profiles.
We invite you to view the video, read the recipes, and take stock of the ingredients. Then head to your neighborhood Trader Joe’s for all your soup supplies. And if you follow our advice, we promise you’ll be enjoying a steaming bowl of delicious, pasta-fied soup very, very spoon! (We meant “soon,” but that works, too.)
Get the recipes: https://www.traderjoes.com/home/discover/guides/soup-pasta-bilities
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0:02 | Cozy Tortellini Soup: Trader Joe’s Easy Dinner Recipe
0:06 | Combine mirepoix, garlic, broth & Parmesan rind
0:27 | Bring to a boil; lower heat; simmer for 20 min.
0:34 | Remove Parmesan rind from soup
0:37 | Blend w/ immersion blender
0:44 | Return to a boil
0:47 | Add TJ’s Spinach Tortellini, cook for 2 min.
0:52 | Add salt to taste
1:00 | Garnish wi/ Parmesan, parsley, & olive oil
1:10 | ENJOY!
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NOTE: Since posting, product price & availability details may have changed. Please contact the Crew at your neighborhood Trader Joe’s for current status.
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