just had this delicious bi bim bap and it was amazing. does anyone know what kind of mushrooms veggies these are in the second slide? by AvaHorsie 6 Comments revolutionarypork 2 weeks ago Looks like wood ear mushroom! They’re delicious! Briham86 2 weeks ago I think they’re black wood ear mushrooms. [https://en.wikipedia.org/wiki/Auricularia_heimuer](https://en.wikipedia.org/wiki/Auricularia_heimuer) kepler16bee 2 weeks ago Wood ear mushrooms, sometimes labeled as black fungus on Asian packaging. Brilliant--Ice 2 weeks ago wood ear mushroom.Dip the dried wood ear mushroom in cold water for several hours, cook it in boiled water for 5 minutes or more, then it’s ready for eat.[https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ](https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ) bf2na 2 weeks ago Traditionally, it’s shiitake, but it’s woodear in the picture. KaleidoscopeParty457 2 weeks ago That bibimbap looks incredible!
Briham86 2 weeks ago I think they’re black wood ear mushrooms. [https://en.wikipedia.org/wiki/Auricularia_heimuer](https://en.wikipedia.org/wiki/Auricularia_heimuer)
Brilliant--Ice 2 weeks ago wood ear mushroom.Dip the dried wood ear mushroom in cold water for several hours, cook it in boiled water for 5 minutes or more, then it’s ready for eat.[https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ](https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ)
6 Comments
Looks like wood ear mushroom! They’re delicious!
I think they’re black wood ear mushrooms. [https://en.wikipedia.org/wiki/Auricularia_heimuer](https://en.wikipedia.org/wiki/Auricularia_heimuer)
Wood ear mushrooms, sometimes labeled as black fungus on Asian packaging.
wood ear mushroom.
Dip the dried wood ear mushroom in cold water for several hours, cook it in boiled water for 5 minutes or more, then it’s ready for eat.
[https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ](https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ)
Traditionally, it’s shiitake, but it’s woodear in the picture.
That bibimbap looks incredible!