just had this delicious bi bim bap and it was amazing. does anyone know what kind of mushrooms veggies these are in the second slide?by AvaHorsie 6 Comments revolutionarypork 3 months ago Looks like wood ear mushroom! They’re delicious! Briham86 3 months ago I think they’re black wood ear mushrooms. [https://en.wikipedia.org/wiki/Auricularia_heimuer](https://en.wikipedia.org/wiki/Auricularia_heimuer) kepler16bee 3 months ago Wood ear mushrooms, sometimes labeled as black fungus on Asian packaging. Brilliant--Ice 3 months ago wood ear mushroom.Dip the dried wood ear mushroom in cold water for several hours, cook it in boiled water for 5 minutes or more, then it’s ready for eat.[https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ](https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ) bf2na 3 months ago Traditionally, it’s shiitake, but it’s woodear in the picture. KaleidoscopeParty457 3 months ago That bibimbap looks incredible!
Briham86 3 months ago I think they’re black wood ear mushrooms. [https://en.wikipedia.org/wiki/Auricularia_heimuer](https://en.wikipedia.org/wiki/Auricularia_heimuer)
Brilliant--Ice 3 months ago wood ear mushroom.Dip the dried wood ear mushroom in cold water for several hours, cook it in boiled water for 5 minutes or more, then it’s ready for eat.[https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ](https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ)
6 Comments
Looks like wood ear mushroom! They’re delicious!
I think they’re black wood ear mushrooms. [https://en.wikipedia.org/wiki/Auricularia_heimuer](https://en.wikipedia.org/wiki/Auricularia_heimuer)
Wood ear mushrooms, sometimes labeled as black fungus on Asian packaging.
wood ear mushroom.
Dip the dried wood ear mushroom in cold water for several hours, cook it in boiled water for 5 minutes or more, then it’s ready for eat.
[https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ](https://www.amazon.ca/Woodear-Mushrooms-Mushroom-Premium-Gluten-Free/dp/B09KXLSGTY?source=ps-sl-shoppingads-lpcontext&ref_=fplfs&psc=1&smid=A15CBTP5BTSNTZ)
Traditionally, it’s shiitake, but it’s woodear in the picture.
That bibimbap looks incredible!