From the Recipe Creator:
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in local bay flavors. —Kristie Schley, Severna Park, Maryland
Nutrition Facts:
1 corn pop: 164 calories, 14g fat (3g saturated fat), 10mg cholesterol, 336mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein.
Easy Vegetarian Appetizers FAQWhat vegetarian finger foods are kid-friendly?
Kids will love the gooey goodness of mac and cheese bites, toasty cheese bread and crispy ravioli with marinara for dipping. A tray of raw, colorful vegetables with a creamy dip on the side is a great way to get kids to eat more veggies voluntarily. For little ones with adventurous taste buds, stuffed mushrooms and spiced chickpea fritters are fun, bite-sized options.
What are the best vegetarian appetizers for a party?
For a party, choose vegetarian finger foods that are easy to eat while moving around, simple enough to make large batches and ones that hold up for an hour or so after being set out. Tangy bruschetta with fresh tomatoes, flaky onion and Brie pastries made with puff pastry and classic tortilla pinwheels have wide appeal and come together quickly. A fancy cheese platter with homemade marinated olives is perfect for a more upscale gathering.
What are some cold vegetarian appetizers?
Cold vegetarian appetizers are great for events because they can be prepared in advance and chilled until serving. Marinated mozzarella, antipasto skewers and mini flavored cheese balls are satisfying and colorful options. Creamy or bean-based dips are also ideal make-ahead cold options because they don’t require reheating, are easy to set out with crackers, veggies and chips and let guests graze at their own pace.
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