Ingredients:
500g cooked beetroot
200g cooked lentils
100g feta cheese
1 red onion
2 tbsp fresh basil, chopped
2 tbsp fresh mint, chopped
Dressing:
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and black pepper to taste
1. In a large bowl, combine beetroot, lentils, red onion, basil and mint.
2. Add olive oil, balsamic vinegar, salt and pepper to taste. Mix everything well.
3. Garnish with a bit of crumbled feta and some extra basil and mint on top.
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1 Comment
Yummy 🤤