Nice! I’ve been fermenting a half gallon of Serrano, a half gallon of orange habanero and a half gallon of red habanero for 6 weeks. I’m going to be making a red habanero sauce, an orange habanero sauce, green Serrano sauce, I’m gonna make my firehouse sauce, and I’m gonna make a red habanero, chipotle sauce that will be brown. I recently got powdered, pineapple, powdered pink guava, powdered banana, powdered nopales and tamarind paste which will go in the various sauces with cumin garlic and onion all in different recipes to make a total of 5-6 different sauces. I’m very excited about the fruit powders as it will be my first time experimenting with them.
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What ingredients did you use?
What all is in it?
Nice! I’ve been fermenting a half gallon of Serrano, a half gallon of orange habanero and a half gallon of red habanero for 6 weeks. I’m going to be making a red habanero sauce, an orange habanero sauce, green Serrano sauce, I’m gonna make my firehouse sauce, and I’m gonna make a red habanero, chipotle sauce that will be brown. I recently got powdered, pineapple, powdered pink guava, powdered banana, powdered nopales and tamarind paste which will go in the various sauces with cumin garlic and onion all in different recipes to make a total of 5-6 different sauces. I’m very excited about the fruit powders as it will be my first time experimenting with them.
IS it good? 🙂