Craving cheesy comfort food? These spinach and ricotta stuffed pasta shells are easy, delicious, and perfect for dinner! #stuffedshells #pastarecipe #easycooking #comfortfood #homemade #spinach #ricotta
Boil large pasta shells in salted water until al dente. Drain and set aside. In a bowl, mix ricotta cheese, chopped cooked spinach, grated parmesan, one egg, salt, and pepper until smooth. Spoon the spinach and ricott filling into each shell. Spread tomato sauce in a baking dish. Arrange stuffed shells on top of the sauce. Spoon more sauce over the shells and sprinkle with mozzarella cheese. Bake at 375 fah or 190 C for 25 minutes until bubbly and golden. Full recipe is in the pinned comment. Check it out and cook it
Dining and Cooking