Steamed Clams with White Wine and Garlic


Steamed clams with white wine, garlic and butter is the ultimate seafood paradise!

Garlicky steamed clams are my absolute love language and there’s a reason this recipe is one of my top recipes on my website. Clean clams are sauteed with shallots and garlic and butter and olive oil, a little white wine and red pepper flakes for heat and finish with fresh lemon juice and fresh parsley. Get that crusty bread. Dip it in that glorious sauce. How good does that look? Good.