Corned beef hash — a classic Irish-American comfort dish.
Corned beef brisket: slow-cooked until tender, then chopped into thick, juicy chunks. The deep rosy color comes from the curing salt used in traditional corned beef.
Crispy potatoes and onions: seared in the pan until golden, forming the base of the hash. Some pieces look like small roasted baby potatoes, adding extra texture.
Sauté and meld: the beef gets tossed in with the potatoes and onions, picking up all the caramelized bits.
Eggs sunny-side-up: classic topping, runny yolks that melt into the salty, crispy hash.
Sides of boiled cabbage and carrots: full Irish-style corned beef dinner, repurposed for breakfast.
by yogabrain
6 Comments
I’ll have all 4 plates thanks
This looks wonderful! I need to make a corned beef soon.
Been wanting to try Corning beef and have a brisket in the freezer. Have a more full recipe for it?
Oh my! Throw it at my face.
I’ll be doing this tomorrow thank you
Would destroy the whole lot
Now I’m craving Eggs Benedict with corned beef hash 🤤