Reverse Sear Boneless Ribeye…How did I do? by StJolly777 27 Comments Realistic-Fact-2584 3 months ago It looks outstanding!! PERFECTION anywherebuthereman 3 months ago 🤤 dijal 3 months ago Looks great! nodaysoffNWK 3 months ago Magnificent Greengriller2 3 months ago I would be proud to have that on my plate. Good job! gmoneytacoeater 3 months ago 10/10 bromigo ThePracticalPenquin 3 months ago Daym explorer-matt 3 months ago That’s just friggin beautiful. iLostMyDildoInMyNose 3 months ago Everything about this is making me jealous odellke 3 months ago Looks pretty awesome to me oryas0703 3 months ago You could sell that cross-section as a wallpaper. Maleficent-Depth5333 3 months ago That looks great ADifficultPurchase 3 months ago This is why I don’t eat ribeye. It is all fat. Regardless you did a great job. adityadharma 3 months ago No notes. Looks perfect. Feminine_Raging 3 months ago Nicely done RepresentativeFast59 3 months ago The marble on that hunk of meat was mesmerizing Fearless_Trick_5268 3 months ago The only possible criticism I could give is that it could be a thicker steak. 10 out of 10! Just_Jellin 3 months ago What temp did you take it out of the oven CoatingsRcrack 3 months ago Nice steak my guy! Appropriate_Ear6101 3 months ago Very well cooked! BuckBirds1982 3 months ago I’ll be glad to volunteer as a taste-tester. webloartone 3 months ago That’s a steak, great job. Sm315 3 months ago Looks awesome What was your process like? AllUsernanesTakenNow 3 months ago 👏👏👏 theyellowspaceman 3 months ago It’s 8:40 in the morning and I’m craving this now n0_sh1t_thank_y0u 3 months ago Deserving of extra rice and wasabi+sauce Effective-Ad-5842 3 months ago Looks good.
ADifficultPurchase 3 months ago This is why I don’t eat ribeye. It is all fat. Regardless you did a great job.
Fearless_Trick_5268 3 months ago The only possible criticism I could give is that it could be a thicker steak. 10 out of 10!
27 Comments
It looks outstanding!!
PERFECTION
🤤
Looks great!
Magnificent
I would be proud to have that on my plate. Good job!
10/10 bromigo
Daym
That’s just friggin beautiful.
Everything about this is making me jealous
Looks pretty awesome to me
You could sell that cross-section as a wallpaper.
That looks great
This is why I don’t eat ribeye. It is all fat. Regardless you did a great job.
No notes. Looks perfect.
Nicely done
The marble on that hunk of meat was mesmerizing
The only possible criticism I could give is that it could be a thicker steak. 10 out of 10!
What temp did you take it out of the oven
Nice steak my guy!
Very well cooked!
I’ll be glad to volunteer as a taste-tester.
That’s a steak, great job.
Looks awesome
What was your process like?
👏👏👏
It’s 8:40 in the morning and I’m craving this now
Deserving of extra rice and wasabi+sauce
Looks good.