Creamy Creole lemon Shrimp Pasta
20 min dinner
Season + sear shrimp → butter + garlic + lemon + parsley + cream + Parm → toss with pasta
1½ Ib frozen peeled and deveined, medium-size raw shrimp, thawed
1. Tbsp Creole seasoning
2. Tosp olive oil
¼ cup butter
1 tsp lemon zest
3 Tbsp fresh lemon juice
¼ cup chopped fresh parsley
1 (16-oz) carton heavy cream
1 cup shredded Parmesan cheese
Save + share this one is seriously delicious!
#QuickDinner #shrimpdinner
#asmrcooking #20minutemeal
2 Comments
I wish people would stop breaking up the pasta. Buy a different shape if you don’t want the lengthy pasta, but please don’t break it up.
she can break what ever ! that looks delicious i would use more shrimp and use the shells of the shrimp in the sauce for more flavor then remove at the end !