How to make Creamy Mushroom Risotto #mushrooms #risotto #italianfood #vegetarianfood #vegetarian

Risoto is the best rice in the world. It’s even better with mushrooms. How to make creamy mushroom risoto. In a pot over medium heat, add olive oil and some onions. Saute them until they’re translucent and salt as you go. Once they are cooked through about 5 minutes, add some freshly minced garlic. Saute for another 2 minutes. And then we’re going to go in with the arborio risoto rice. Toast that for about a minute. And then we’re going to delaze with white wine. Make sure it’s like a dry white wine like Sabanil Blanc. And from here, we’re just going to stir literally like the whole time. That creates the creaminess. It activates the starches. Once the rice starts to get dry, add hot chicken stock and then keep going. Only add about a half cup at a time and then we stir. And then keep doing that process until it’s about al dente. Meanwhile, saute mushrooms, garlic, shallots. Once rice is cooked and has a slight al dente, we’re going to add some whole butter, the mushrooms, and stir that in. The whole process takes about 20 to 25 minutes and results in the creamiest, delicious risoto. Full recipe on my site. The fall of ruggoing.