Is this gimmicky? Sure! Was it fun to work with my local butcher to put this together and then cook it? Absolutely! Would I do it again? Nah, I prefer a more traditional rib roast.
The marrow was tasty and I ate some on bread and some I made into a compound butter that I melted over the prime rib after slicing. I could’ve pulled the roast sooner and then sear the body too (only the end caps got seared off). Still delicious & a fun way to feed my friends.
by New-Composer7591
28 Comments
looks really good
The background conversation is insanely obnoxious
WARNING: Watch this on mute unless you want to hear painfully loud, shrieking children
Could you scoop out the marrow and rub it on the meat like butter?
Cool I guess but give me a good sear and salt/pepper or herbed crust on a prime rib any day.
Lmfao SHOTGUN Rib Roast!! Rebranding a rib roast to idk make it more masculine or something is hilarious.
That dull knife is triggering me.
Looks good to me! Though I’d probably get myself sick eating all of the marrow before I got to the steak
Can you adjust the title to suggest turning the sound off or way down
The butcher at the shop listening to this guy tell him what he wants to do, “Wait, you want to what?… Alright…”
Purdy
Instructions unclear, dick stuck in bone marrow’s
I’ll take unnecessary and expensive steps for $1000
I hope you made some good beef stock out of the bones!
Is the secret ingredient screaming children?
Damn 🔥
Can someone educate me about the purpose of this?
Idk. I like the outer crust of a roast.
Does this hurt the steer?
From the background noise, a lot of this masterpiece will be wasted…😢
Faster please
That knife is a disgrace
This makes no sense whatsoever and you end up with no crust
This is beyond stupid lmao
Are you gonna put it back in at high heat for a short amount of time to crust our friend up?
I’m glad my kids are older now..🙉
I know that’s delicious. 🍽️
Id eat it no question.