What are you're guy's thoughts. I wish i cooked it a little more but i don't mind it this way.
by Cycle-Soggy
22 Comments
CheckYourStats
Pretty sure that’s tuna.
Toros_Mueren_Por_Mi
Looks beautiful! I hope you rested it proper though, it looks a little watery in your bottom photo. I personally would have cooked it longer as well so we agree on that 🙂
Cigars_Whisky
Cooked?
Renhoek2099
LMAO! what am i even looking at?
castrodelavaga79
You “seared” your first steak….
Arinator909
Did you stuff it with garlic
FinancialOperation58
Yeah it’s not med rare it’s more blue or straight rare
Witty_Ad_4004
Bro. Thats a steak on what fkn planet? That fkn food for a tiger or some shit. Delete the photo.
Odd_Farmer_6428
No you didn’t.
snacksandsoda
I would
bonple_boi
its his first steak, lay off the man for christs sake
Many_Feeling_3818
Keep trying. You will get there but good effort.
jellyjack
That’s great for a first try. You got the tough part done, nice color without over cooking, now just put it in a low temp oven, maybe 240 til desired doneness internal. Usually between 125-135 depending on if you want your medium rare closer to rare or medium
AshleyGamics
Looks good! I’d down that so fast
Silence to all the haters, rare steaks are superior.
LettuceShaver27
Do a reverse sear. Take a similar sized steak and bake it on a wire rack over a baking sheet at 350 for 30-60 mins (timing depends on your oven), internal temp 115-125. Then cook it exactly how you did in that photo to get the crust. Then let it rest for 10 mins with some butter thrown on top and covered in tin foil
Wraithpk
That’s beautiful for a first time! Good job!
saadatoramaa
r/steakortuna
AMolarBear
Not bad for first time! Did it go straight from the fridge to the pan? It looks to me like it was too cold when you cooked it so you got a nice sear but the inside is on the rarer side. That could also happen if the pan was way too hot but I don’t think that’s the case because the garlic would be burnt to a crisp.
Next time let it sit out on the counter 15-20 mins before cooking.
Awkward-Kiwi452
A win until you sliced WITH the grain. Nope
chrisacip
I see a lot of these “my first steak” posts. How? Former vegetarians? Young children? I’m interested in the back stories as much as the steak itself.
22 Comments
Pretty sure that’s tuna.
Looks beautiful! I hope you rested it proper though, it looks a little watery in your bottom photo. I personally would have cooked it longer as well so we agree on that 🙂
Cooked?
LMAO! what am i even looking at?
You “seared” your first steak….
Did you stuff it with garlic
Yeah it’s not med rare it’s more blue or straight rare
Bro. Thats a steak on what fkn planet? That fkn food for a tiger or some shit. Delete the photo.
No you didn’t.
I would
its his first steak, lay off the man for christs sake
Keep trying. You will get there but good effort.
That’s great for a first try. You got the tough part done, nice color without over cooking, now just put it in a low temp oven, maybe 240 til desired doneness internal. Usually between 125-135 depending on if you want your medium rare closer to rare or medium
Looks good! I’d down that so fast
Silence to all the haters, rare steaks are superior.
Do a reverse sear. Take a similar sized steak and bake it on a wire rack over a baking sheet at 350 for 30-60 mins (timing depends on your oven), internal temp 115-125. Then cook it exactly how you did in that photo to get the crust. Then let it rest for 10 mins with some butter thrown on top and covered in tin foil
That’s beautiful for a first time! Good job!
r/steakortuna
Not bad for first time! Did it go straight from the fridge to the pan? It looks to me like it was too cold when you cooked it so you got a nice sear but the inside is on the rarer side. That could also happen if the pan was way too hot but I don’t think that’s the case because the garlic would be burnt to a crisp.
Next time let it sit out on the counter 15-20 mins before cooking.
A win until you sliced WITH the grain. Nope
I see a lot of these “my first steak” posts. How? Former vegetarians? Young children? I’m interested in the back stories as much as the steak itself.
Smash!
I’d eat it and enjoy it. Thanks