⭐️ Get Recipe: https://theplantbasedschool.com/easy-lentil-bolognese/

This Easy Lentil Bolognese is a healthy, one-pot pasta sauce made in 30 minutes with canned lentils. Perfect for quick, hearty weeknight dinners.

Let me show you how to make a quick, healthy, and butter friendly canned lentil bolognese. Blitz onion, carrots, celery, and garlic. Sauteed with blended mushrooms, dried rosemary, salt, and pepper. Stir in drained canned lentils and tomato puree. Then simmer for about 15 minutes. Blend part of the sauce. Finish with a splash of balsamic vinegar. Toss with pasta and dinner’s ready in under 30 minutes. Easy, right?

18 Comments

  1. Excellent suggestion, I always cook my pasta with lentils or beans to boost my protein intake. Recently, I've been cooking it with frozen green soya beans and it's so delicious.

  2. I have all the ingredients!!😊 Looks like I'm going to have a wonderful dinner tonight. Thanks for so many great, simple, and delicious ideas.❤

  3. Great recipe, but could you please slow down a little bit?
    You go way too fast and I can barely follow the recipe.

  4. Ciao and thank you very much for your delicious pasta recipe, i use lentils, when i cook a lentil soup and cooking some pasta for this.. 3 days ago i've cooked a Sauce with broccoli and bell pepper, together with capellini.. Ciao a tutti ❤️