Garlic, Lemon & Herb Marinated Olives. Full recipe in the description! #charcuterie #olives

Ingredients:
6 oz whole Castelvetrano olives
1 cup olive oil
2 tbsp red wine vinegar
2 bay leaves
1 sprig rosemary
3 garlic cloves, peeled and smashed
1 tsp whole peppercorns
¼ tsp red chili flakes
Rind of 1 lemon (in wide strips)
3 oz Parmesan cheese, cubed (optional; omit for dairy-free)

Instructions:
1. In a skillet over medium heat, combine the olive oil, red wine vinegar, bay leaves, rosemary, garlic cloves, peppercorns, and red chili flakes.
2. Bring the mixture to a gentle simmer, then remove from heat.
3. Stir in the lemon rind.
4. If using Parmesan, add it to a large, wide-mouth jar.
5. Add the Castelvetrano olives to the jar, then pour the warm oil mixture over top.
6. Stir gently to combine.
7. Cover and refrigerate for several hours (or overnight) to allow the flavors to meld.
8. Let sit at room temperature for 15–20 minutes before serving to allow the oil to loosen and flavors to open up.
#appetizer #recipe #olives #fallfood #veganrecipes