How Turkish Farmers Grow and Harvest Millions of Figs – Amazing Turkish Farming

How Turkish Farmers Grow and Harvest Millions of Figs | Farming Documentary

Join us on a fascinating journey through the fields of Turkey in this captivating farming documentary that explores the art and science behind fig farming. In Turkish Farmers Grow and Harvest Millions of Figs, we take an in-depth look at how Turkish farmers cultivate and harvest some of the world’s finest figs, a fruit that has been cherished for centuries. This farming documentary offers a unique perspective on the methods and tools used by farmers to ensure their figs are of the highest quality.
Turkish Farmers Grow and Harvest Millions of Figs is a comprehensive guide to the steps involved in fig farming, from planting the trees to the meticulous harvesting process. Watch as farmers in Turkey tend to vast orchards and face the challenges of climate, soil, and market demand. This farming documentary also highlights the importance of sustainable practices and how Turkish farmers are adapting to the ever-changing agricultural landscape.
If you’ve ever wondered how Turkish Farmers Grow and Harvest Millions of Figs, this farming documentary will provide you with all the answers. From traditional techniques passed down through generations to modern innovations, you’ll gain an appreciation for the hard work involved in fig production. This video is perfect for those interested in agriculture, food production, and the rich farming heritage of Turkey.
Don’t miss this immersive farming documentary showcasing the incredible efforts of Turkish farmers in growing and harvesting millions of figs.

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[Music] Figs, a sweet and nutritious fruit, have been delighting human taste buds for millennia. The world produces more than 1.2 million tons of figs each year, and Turkey is at the heart of this global industry. a country where ancient agricultural traditions blend with modern technology to grow and harvest millions of these delicious berries. [Music] In this video, we take you on a fascinating journey through Turkey’s fig industry. The story of fig cultivation is deeply intertwined with human civilization. Native to western Asia and the Mediterranean, figs were among the first plants domesticated by humans over 11,000 years ago, as archaeological evidence from the Jordan Valley shows. In Turkey, figs have long been more than just a food source. They are also deeply embedded in culture and history, appearing in mythology as a symbol of peace and prosperity. Greek legend credits Athena, the goddess of wisdom, with bestowing the fig tree upon humanity. Meanwhile, in ancient Rome, figs were valued not only for their flavor, but also for their medicinal properties, being used fresh, dried, or as an ingredient in medicines. Turkey’s geography and climate provide an ideal environment for growing figs. Mediterranean conditions with hot, dry summers and mild winters allow fig trees to thrive in Turkey’s fertile soil. Successful fig growing begins with careful soil selection. Turkish farmers prefer well- drained sandy or sandy lom soils maintaining a slightly acidic to neutral pH of 6 to 7.5 to ensure optimal nutrient uptake and healthy root development. Poor drainage can quickly lead to root rot as fig trees are sensitive to water logging. Cultivation begins with propagation from cutings about 20 to 30 cm long, taken from a healthy, highquality mother plant known for its superior fruit characteristics. [Music] Grafting is sometimes used to enhance disease resistance and improve yield, especially for popular Turkish grape varieties such as Bersa Black or Sarilop. These young plants are planted in spring after the frost has passed to give them the best start in the crucial early season growth period. A suitable distance between plants of about four to 5 m ensures adequate sunlight, air circulation, and room for growth. Big trees require careful, balanced watering. Too much water can damage the delicate root system, while too little water can result in poor fruit development. [Music] To address this challenge, modern Turkish orchards widely use drip irrigation systems, which deliver precise amounts of water directly to the root zone while conserving water and increasing efficiency. Pruning is equally important, helping to shape the tree, improve air flow, and direct energy towards producing high quality fruit. Old or non-fruiting branches are regularly removed to increase yields. Fertilization methods also reflect a careful blend of tradition and science. Organic fertilizers rich in phosphorus and potassium are applied mainly in spring and summer which enhance the sweetness, juiciness, and size of the fruit. Figs begin to bear fruit after about 3 to 4 years with mature trees capable of producing impressive harvests. Some varieties even yield two harvests per year from late spring until the first frost. What makes fig farming truly unique is the incredible pollination process of the fruit. Unlike most other fruit trees, figs have an upside down flower structure called a saconium, which requires an equally unique method of pollination. In the wild, tiny fig wasps blasto faga pines penetrate the saconium to lay their eggs, unwittingly pollinating the flowers inside. [Music] Fig harvesting is an art that requires precision and care. Figs do not continue to ripen after picking. So Turkish farmers must wait until each fruit reaches the perfect ripeness, which varies in color depending on the variety, is slightly soft to the touch, and often has a white sap drop at the stem. [Music] Harvesting typically takes place between July and September with farmers picking the figs by hand in the early morning to protect both the fruit and themselves from the heat. [Music] Because fresh figs are highly perishable, they can only last 2 to 3 days at room temperature. They are promptly transported by refrigerated trucks to maintain quality for both domestic consumption and export to major markets such as the European Union and the United States. At processing facilities, figs are sorted by size, color, and ripeness before being packaged fresh or dried for longer storage. [Music] Turkish dried figs are particularly famous around the world. Sundried on wooden racks to create a rich concentrated sweetness while retaining up to 90% of their nutrients. [Music] Dried figs are incredibly versatile, used in everything from desserts to jams or even chocolate-covered confections, reflecting Turkeykey’s rich culinary heritage. We hope this journey through Turkey’s fig farms has given you a deeper understanding of the remarkable care, skill, and history behind each fig you enjoy. [Music] If you found this video helpful and inspiring, please like, subscribe to our channel, and leave a comment sharing your experiences or favorite ways to enjoy figs. [Music] We look forward to taking you on our next adventure into the mysteries of the plant world.