Autumn Olive Berry Recipe Ideas!

These berries have a really nice flavor and with the shrub being invasive, you don’t have to worry about foraging these ethically!

Autumn Olive Identification:
https://www.ediblewildfood.com/autumn-olive.aspx

Recipes in this video:

Autumn Berry Lemon Macaroons: https://www.ediblewildfood.com/autumn-berry-lemon-coconut-macaroons.aspx
Lemon Autumn Olive Pie: https://www.ediblewildfood.com/lemon-autumn-olive-tart.aspx
Autumn Olive and Apple Muffins: https://www.ediblewildfood.com/autumn-olive-and-apple-muffins.aspx
Autumn Olive and Poppy Seed Cake: https://www.ediblewildfood.com/autumn-olive-and-poppy-seed-cake.aspx
Autumn Olive Apple Sauce: https://www.ediblewildfood.com/autumn-olive-applesauce.aspx
Autumn Olive Cookies : https://www.ediblewildfood.com/autumn-olive-cookies.aspx#invasiveplants
Autumn Olive Lemon Bars: https://www.ediblewildfood.com/autumn-olive-lemon-bars.aspx
Autumn Olive Apple Crisp: https://www.ediblewildfood.com/autumn-olive-apple-crisp.aspx

#autumnflavors #wildberries #recipevideo #recipes #foraging

Automolive berries. These are incredibly healthy for us. And yeah, they’re invasive, but it doesn’t matter. That means you can pick to your heart’s content. And why would you want to do that? Well, number one, they taste great. They have 17 times more lycopine than tomatoes per gram. And when you cook them, that lycopine becomes more readily available. Watch out for those barbs though when you’re picking them. They can hurt right there. And they’re these can be used in so many different ways. Of course, jams and jellies. They have a lot of vitamin C, E, beta carotene, luteine, which means they are incredible for eye health. Invasive? Absolutely. I think I already said that, but does it matter? No, because I intend on getting as many of these as I can because I love the flavor. I love working with these in the kitchen and I love what they do for our health. Now, what’s next? What am I going to do with all these? Okay, so this is round one that has been completed in terms of picking. Although, I’m sure there’s going to be at least another two or three rounds. And I’m not going to show you what I’m going to do with these physically in the kitchen because I already have created a lot of goodies with these. So, I’m just going to show you some images right now. And the links to the recipes are going to be below in the description. [Music] [Music] That was some of the creations that I have done with these incredible berries. I hope I’ve inspired you to get out there and pick these wonderful berries instead of just sitting at home complaining about them because this is a valuable source of food. And in today’s world, we need more free food that’s extremely healthy for us. And you’re looking at it. Thanks for watching everybody.