Buffalo mixed with garlic Parmesan.
Blu-cheese of course.
.99 per wing

by RBUL13

13 Comments

  1. stugots10

    Is the garlic parm just the dusting or is it a sauce mix? I also dust my hot wings with garlic/parm seasoning at the end.

  2. BassWingerC-137

    You’ve got me at the beginning (Buffalo) and the end ($0.99 per wing) and can keep the adjuncts in the middle, thank you.

  3. scrodytheroadie

    If this is anywhere near me, I’m going. Actually, I might travel just to try them.

  4. CousinDinny

    These looks amazing. Defintiely paying for it later on the toilet, sure. but amazing nonetheless