Inside A REAL NEAPOLITAN PIZZERIA: Making Authentic Neapolitan Pizza.

🍕 Real Neapolitan Pizza Made from Scratch | 70% Hydration Dough for Authentic Taste & Digestibility

I’m working in a real Neapolitan pizzeria, creating traditional pizzas completely by hand using a 70% hydration dough — perfect for rich flavor and better digestibility. Every pizza is made from scratch and baked in a professional electric oven that preserves the authentic Neapolitan style! 🇮🇹⚡

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