First smoke on the Broil King Regal, some funks to figure out but happy as all

Mystery pork loin i found in the freezer with black pepper and meat church honey hot hog rub! Smoked at 130-250° till reached 120° before finishing at 500° till 145°. Also a poorly cut steak i let soak up smoke for a while before searing on a cast iron as a snack. Switched from lumberjack pellets to kirkland in the hopper and i think they didnt take very well due to the larger size but sure made lots of smoke! After emptying and mixing back with lumberjack pellets, temps stabilized, will have to experiment more but so far am happy.