Hey everyone!
Here's this week's ramen. We have a tonkotsu soup with a shoyu tare. The aroma oil is a mix of shallot, ginger, spring onion and garlic and I used the toasted bits from it as an extra topping. The usual chashu and egg, I also added a couple of shiitake that I reduced in the chashu liquid because it was particularly nice this week! And finally the noodles this week are a Sapporo style and they were pretty noice!
As always, thanks for stopping by 🙃
by Veeurulf
3 Comments
It’s looking at me. And cry to not eat it.
So gorgeous.
Is that mayu? Looks tasty
Are those tiny eggs or is that a massive bowl, either way could wallop that off right now 👌