500 g flour (200 whole wheat, 300 ap)
325 g water
7 g yeast
10 g salt
- Mix until combined
- 3 stretch and folds with 30 min interval
- 60/90 min rise until doubled
- shape and cover
- preheat over and dutch oven
- bake 20 min covered, uncovered until brown
Any tips would be appreciated as i'm still very new to baking!
by Jhonny_Crash
4 Comments
Looks really good! Is there anything you would like to change?
Great job.
Try lowering the wheat portion by half and add supplement bread flour for the other portion. Also try baking it in a loaf pan if you want sandwich bread.
Thanks for dropping the recipe you’re the best😘