Dumped a can of whole jalapeños in a bag with a package of chicken thighs. Kept in the refrigerator for 24 hrs. Seasoned the meat with Meat Church's Blanco and the skin with Holy Gospel. Smoked at 225 till they hit 190.
by normansmylie
10 Comments
coffsyrup
Were they spicy?
gator_mckluskie
meat church recipe?
Chrisdkn619
Is that a PK grill?
TheMarkOfJC
I’ll do the same thing but I use the Holy Voodoo seasoning. Makes great chicken for tacos.
10 Comments
Were they spicy?
meat church recipe?
Is that a PK grill?
I’ll do the same thing but I use the Holy Voodoo seasoning. Makes great chicken for tacos.
Add buffalo sauce next time 💯
I’ve been doing this too. It’s so good!
I just do a whole bottle of Louisiana or Frank’s.
Oh my word yummmm!
omg.. the skin! my mouth is watering
How lomg did it take before they hit 190?