Atmosphere Hotels & Resorts, part of international hospitality company Atmosphere Core, will host “Mediterranean Soul, Maldivian Heart”, a culinary series this November that brings together Mediterranean finesse and Maldivian heritage.
At the centre of this collaboration is One-Michelin-Star Chef Pasquale Palamaro, celebrated for his artistry at Indaco Restaurant in Amalfi, Italy. Chef Pasquale adds, “Cooking, to me, is a dialogue with nature. An art of transforming simplicity into beauty. Bringing Indaco’s spirit to the Maldives is a chance to merge two coasts and two cultures through taste, technique, and emotion”.
Known for transforming fresh coastal ingredients and garden produce into refined, soulful dishes, Chef Pasquale brings a culinary philosophy shaped by innovation, sustainability, and respect for nature. His approach mirrors Atmosphere Core’s commitment to ethical gastronomy. “All our island resorts have long been recognised for their culinary offerings,” says Anupam Banerjee, Vice President – Food & Beverage, Atmosphere Core. “Through Chef Pasquale’s artistry and our island-inspired ethos, we are crafting an evocative dialogue between Mediterranean and Maldivian gastronomies that not only captivates the palate but also champions environmental stewardship and celebrates the cultural richness of both regions”.
The event will be held across two of the brand’s resorts in the Maldives — RAAYA by Atmosphere and VARU by Atmosphere. At RAAYA, the programme will run on 18 and 19 November, featuring interactive farm experiences and curated dining sessions. Guests will take part in farm-to-table activities and enjoy a five-course dinner at Seb’s Farm, followed by a cooking masterclass led by Chef Pasquale at The Village restaurant.
At VARU by Atmosphere, the series continues on 27 and 28 November with events celebrating sustainable practices and Maldivian fishing traditions. Highlights include a 4-Hands Dinner at Kaagé — recently named winner of Tripadvisor’s Travellers’ Choice Award 2025 for the fifth year — and a five-course dinner at NÜ, following a masterclass with the chefs.
Dining and Cooking