Quick sear in the GA, then straight into a fresh sanga stacked with rocket, mustard, bocconcini, tomato, and those perfectly cooked kangaroo minute steaks.
Note: There is a bit of promotion in this video, feel free to tell me what you didn't like in the video as I am still building on my editing skills and anything constructive is welcome.
by CLD_Fabrication
4 Comments
Is the promotion to overuse fire starters?
You should avoid the use fire starters as paper is fine.
And if future maybe cook the meat first and then make the toast while the meat is resting. this way you are not making a sandwich with cold ass toast.
This is why I still have a gas grill. If I’m doing 8 tiny strips of meat a chimney of charcoal just doesn’t seem like the right way to do it.
Can you buy kangaroo meat in your typical grocery store in Australia?