Restaurant

by cimulate

38 Comments

  1. gewehr_und_messer

    Looks like wedding food, to be honest.

  2. GaviFromThePod

    I went to Paris where I ate the best steak I’ve ever had and it was 24 euros. Never paying $60 for a steak in a restaurant again.

  3. That’;s closer to a sandwich steak than a cut I’d pay $62 for. I’m sure it tastes good, but from a value standpoint, yuck.

  4. HeresyReminder

    Paying shitehawk money for a cheap cut hey.

  5. Renhoek2099

    Going out to eat is getting more expensive by the second. I’d be more surprised to see an actual deal on a restaurant steak. You gotta cook at home to really get your money’s worth, imo

  6. HandsOnTheBible

    Idk why people are hating. Steak looks well cooked and even looks great with the crossed grill marks.

    Considering prime ribeyes are nearly $30 a lb at Costco, $62 for a dining experience to eat a steak isn’t that bad right now considering a trip to McDonald’s costs $20.

  7. Scoobyhitsharder

    I prefer a solid sear, not grill marks. Plus it has grey which is odd considering it’s so thin. At least you gave it a try, but would you go back?

  8. You’re paying a premium for a name, and hey it looks good, real good, but probably not $62 good.

  9. Serious-Wish4868

    why does it matter if the owner was on top chef? do every person on top chef get some special magical herb that give you orgasm every time you take a bite? such a dumb flex! get over urself.

    the food actually looks like a home cook. sorry buddy, you got screw. meal is not worth $62. hey maybe you got the special dumbass “owner was on top chef” tax for the gullible

  10. Looks decent but yet again justifies my default decision to make better steaks at home.

  11. JellyAny818

    The only high end steakhouse i’ve been to that I truly believe is worth its hype and cost is Berns in tampa. I’ve been underwhelmed in one way or another from every other one and I’ve been to a lot.

  12. Andyman1973

    Looks pretty good for a $19.95 steak dinner.

  13. Fluid-Pain554

    Becoming a celebrity chef is a popularity contest, not a show of skill.

  14. MagazineDelicious151

    How many ozs was the steak? Im leaning towards the others who say it was overpriced.

  15. The steak looks good, sure, but for $62 I’m looking for something thicker than 3/4” with a nice wall-to-wall cook. This looks no better than your average joe could whip up on the grill on any given Tuesday.

  16. I have a local place that serves thin meh seared steaks like that for ~$30.

    Of course I also have a local place that serves thin inconsistently seared ‘prime’ steaks like that for $60 too.

    I hate not having good local steak places

  17. PizzaDeliveryBoy3000

    Looks good but there’s no way I am paying $62 for it

  18. New-Composer7591

    Live up to the hype of the chef? I lived in DC and have had a chance to experience a few restaurants with chefs from Top Chef and it always felt like the food was fine, but no reason to charge extra since the person was on tv. Always left hungry too.

  19. ElFanta83

    Wow multiple visits to my closest Texas roadhouse would satisfy me more. Sorry bro, but for that money you are talking top notch ribeye.

  20. E_Zack_Lee

    Obviously, the chef didn’t win season two. /s

  21. Big_Trash7976

    Yikes. That’s one thin cut. Insane to charge $60

  22. scottinokc

    Nothing against that steak in particular (it looks fine), but I can have 5 lbs of ribeye at home for $62 AND prepare it the way I like. Since going carnivore, the only time I eat steak in a restaurant is when I travel.

  23. QuickCharisma15

    That looks exactly like a steak I could have made at home. It doesn’t look like a bad steak overall, but it’s not a $62 steak.