Published on
October 24, 2025
With the addition of the independent restaurant, ‘Pasta Cosa,’ which promises a new approach to Italian culinary creations, Liverpool’s Royal Albert Dock, which is famed for its food and drinks offers, has acquired yet another restaurant which is bound to enhance the culinary scene on the Dock. The new venue will consolidate the Southern part of the Dock as a prime and growing culinary destination, which offers great value to food enthusiasts.
A New Gem on the Waterfront
Pasta Cosa, founded by sisters Kayleigh and Talia Baccino, is the second location for the popular restaurant brand, following the success of its original Castle Street site. This new addition to Royal Albert Dock brings a relaxed yet vibrant dining experience to the waterfront, offering diners the chance to enjoy custom pasta dishes with stunning views of the dock.
With its focus on freshly made pasta and authentic Italian recipes, Pasta Cosa adds another layer of diversity to the dock’s expanding food and beverage offerings. The restaurant’s approachable menu invites diners to personalize their pasta dishes, combining quality ingredients and traditional flavors to create a truly unique dining experience.
A Destination for Independent Food and Drink
Royal Albert Dock has recently seen an influx of independent food and drink venues, a trend that has reshaped the area into a vibrant culinary hotspot. In fact, nearly 25% of the dock’s total space, equivalent to 90,000 square feet, is now dedicated to food and beverage outlets. In the past 18 months alone, over 4,000 square feet of new food and drink venues have opened, including Delhi House and Bar Glue, both of which are quickly gaining popularity.
Pasta Cosa’s addition further cements the dock’s reputation as a food destination where quality and originality take center stage. It joins a growing list of successful independent restaurants and bars, such as Maray, Madre, Lunyalita, and Rosa’s Thai, each offering distinct flavors and exceptional dining experiences. These venues are contributing to the dock’s evolving identity, where local businesses thrive and visitors are introduced to a wide variety of culinary delights.
Expanding the Independent Dining Scene
The arrival of Pasta Cosa marks another significant step in the ongoing transformation of Royal Albert Dock. The venue’s opening comes as part of a broader initiative to promote independent businesses, especially those focused on high-quality, authentic food. The combination of waterfront dining with the opportunity to enjoy food that reflects both creativity and tradition makes Royal Albert Dock a standout location for dining in Liverpool.
For the Baccino sisters, opening their second restaurant at the dock is a natural next step in their journey, as their initial venture on Castle Street already earned a loyal following. They have built a reputation for their commitment to using fresh, locally sourced ingredients and delivering a memorable dining experience. With the opening of Pasta Cosa at Royal Albert Dock, they are set to further establish themselves as influential players in Liverpool’s independent restaurant scene.
Why Visit Pasta Cosa at Royal Albert Dock
For visitors to Liverpool, a trip to Royal Albert Dock is now incomplete without experiencing the diverse range of dining options, and Pasta Cosa stands out as a prime spot to enjoy hearty, Italian-inspired meals. Whether you’re in the mood for a casual bite or a special evening out, the relaxed atmosphere and inviting views make Pasta Cosa a great choice.
Beyond just the food, the dock offers a scenic environment where visitors can take in views of the waterfront while enjoying their meals. The combination of delicious Italian dishes, the tranquil surroundings, and a wide range of drinks ensures a memorable experience for all who visit.
A Hub for Culinary Creativity and Independence
Royal Albert Dock’s evolution into a culinary hub reflects the city’s broader emphasis on supporting independent businesses. The dock has become an important part of Liverpool’s food scene, attracting both residents and tourists who appreciate the diverse flavors, the high standards of quality, and the authentic experiences offered by independent restaurants like Pasta Cosa.
Guide for Travelers: What to Expect and How to Visit
Travelers to Liverpool can easily access Royal Albert Dock via various transport options, including bus, train, and water taxis. The dock is a popular area, known for its historical significance and picturesque setting. It’s the perfect location to enjoy a leisurely day out, with a wide selection of eateries, shops, and attractions to explore.
For those planning to visit Pasta Cosa, be sure to check their opening hours in advance, as the restaurant may be busy, especially on weekends. The venue’s central location makes it easy to combine a meal at Pasta Cosa with a stroll along the dock, visiting other nearby attractions, or taking in the stunning waterfront views.
The Future of Food at Royal Albert Dock
Pasta Cosa’s opening is only the latest in a series of exciting changes at Royal Albert Dock. With more independent eateries on the horizon, the dock is fast becoming one of Liverpool’s most exciting food destinations. Whether you’re a local or a visitor, the dock offers a dynamic and continually evolving culinary landscape, making it an essential stop for food lovers in Liverpool.
As the area’s food scene continues to grow, Royal Albert Dock is poised to remain at the forefront of Liverpool’s gastronomic revolution, with independent businesses leading the way and adding fresh perspectives to the city’s dining culture. Pasta Cosa’s presence further enhances this transformation, ensuring that Liverpool remains a top destination for food enthusiasts.
Plan Your Visit Today
When in Liverpool, don’t miss the chance to visit the Royal Albert Dock. From dining at “Pasta cosa” to trying other independently owned eateries, the dock has something to satisfy every palate. Uncover the magic of this lively shoreline area and experience the finest culinary offerings Liverpool has to offer.
Dining and Cooking