The best way to stop yourself from ordering out every night is marinating a bunch of chicken and keeping it in the freezer for quick dinners throughout the week. It truly is a game changer for those days where you just can’t decide about what to make for dinner because let’s be honest, the hardest part is picking something to cook. The first marinade we’re making is spicy shawm. So, it’s just a shawma seasoning mixed with harisa. The second one is a lemon, garlic, and herb using tomb. The third one is miso honey, which is delicious for some Asian inspired rice bowls. The fourth one is pouada which is similar to carne sada but just with chicken and it uses a lot of citrus so it has very bright flavors. And then for the last one we’re doing a Thai inspired green curry chicken. It has the perfect balance of sweet and savory and the coconut milk makes it so creamy. For each marinade you can pick if you want to use chicken breast or chicken thighs. You can keep them whole, chop them thin into strips or chop them into cubes. Add the chicken into each Ziploc bag. Pour the marinade. Seal it and shake it up really well to marinate everything evenly. And then you can label them with the date as well as the name. And then just pop them in the freezer to chill.
35 Comments
I’m waiting for your cookbook,👍😉
Recipes where??
Very 😋 yummy
that's brilliant honestly
Hi, do u know if this affects the chicken in anyway? Cuz ik lemon/ yogurt / tomatoes have acid in them, do they hold up well? And how long can I freeze them for ?
Thank u for ur answer ❤
Plz show us how to use these through out the week, plz for us beginners
You can go this with tofu or paneer too. We all need to consume less meat. We have one planet.
Please share the full recipe for these marinades and what you serve each of these with. PLEASE AND THANK YOU
Hiya, when can we get the receipe for this chicken please
Clever!
I just hate chicken
Pro tip. Allow them to marinade for a few hours first, before freezing…
Where do we go for these recipes
im really grateful you started sharing meal prep
How many days can it stay in the freezer ?
Recipeeeeeeee PLEASE
Wowwww❤❤❤❤
I didn't discover toum until I was over 60. Don't be like me, enjoy toum now!
GREAT Penmanship!
Tip: let them marinate for 12-24 hours first before freezing
I recommend leaving on fridge for a day then freeze. The flavors will soak in the chicken beautifully.
Yummm
… I feel like I have none of those seasonings 😀
These all look great,
Is there a link for the recipes?
This is SUCH a good video omg, GREAT WORK. It's just enough info to make it doable, great editing, so clear and actually inspiring thank you!
Detailed recipe please 😊😊
How long can it be kept in the fridge? Should it be kept in the fridge at normal temperature or in the deep freezer?
I really like the way you say "Shawarma". My pale-american-butt says it so ugly by comparison. Will absolutely try this marinade out tomorrow. Thank you!
Omg love this
Where’s the marinade ingredients?
Where can I find the recipes for these marinades?
Please share the recipe
Which freezer bags are those?
Nice 🎉 I think you’d get your recipes out there way more if you put the link in your description. Not many people know about an About part on a YouTube channel
Why are you pronocing all the words wrong terrorista