Went to a local farmers shop/butchers today and spent way too much on ribeye. 1lb of delicious I can barely move now by Practical-March-6989 2 Comments nate_orenstam 5 months ago what did you put on top of it? __nullptr_t 5 months ago I’m not a fan of dry aged flavor. It’s unique, but not something I can eat 10+ ounces of.
__nullptr_t 5 months ago I’m not a fan of dry aged flavor. It’s unique, but not something I can eat 10+ ounces of.
2 Comments
what did you put on top of it?
I’m not a fan of dry aged flavor. It’s unique, but not something I can eat 10+ ounces of.