This easy holiday treat will be your new favorite. We’re starting off with 12 oz of our eggnog in our greased pan. Next, I’m going to add a whole box of our white cake mix right on top of that eggnog. Make sure that you spread it out into a thin layer, covering up every corner of our pan. Once we have our cake mix on there, we’re going to go ahead and grab 1 and 1/2 sticks of salted butter. And I cut these into little pads. and we’re gonna place this all over our cake mix. Once our cake mix is covered in butter, we are going to grab our nutmeg and we’re going to do a nice little sprinkle of ground nutmeg on our entire pan. This is so fun and so easy. I love making this every Christmas. We’re going to put this in the oven at 375 for 45 minutes and then you have a delicious eggnog dessert. Enjoy.

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  1. I make an eggnog pie, use a premade pie crust, take 1 1/2 cups of eggnog and 1 box of instant vanilla pudding mix together until smooth and then fold in 2 cups of coolwhip and pour into pie crust refrigerate at least 4 hours