Pork sirloin from the freezer, added the liquid in.
Little bit 2 hours in.
by Hour_Language_6942
7 Comments
Hour_Language_6942
Pork sirloin.
Lucky-Remote-5842
Yes
hombre_bu
Yup, definitely skim that
Silvertongue-Devil
Most will say skim it. You can leave it and let it reduce into sauce if you want. “Ill get bashed for my comment”
You can also skim it off and make a sauce with it. Though its commonly tossed
Other-Ad-8510
Skim it bro, we eat with the eyes and nose first 👍
Herodetus15
Just be lazy and let it reduce into sauce. It doesn’t affect the taste at all and you only remove nutrition when you skim it. When you serve it the foam will be reduced anyway.
TropicalSkysPlants
Why even ask if you’re just going to argue with every response?
7 Comments
Pork sirloin.
Yes
Yup, definitely skim that
Most will say skim it. You can leave it and let it reduce into sauce if you want. “Ill get bashed for my comment”
You can also skim it off and make a sauce with it. Though its commonly tossed
Skim it bro, we eat with the eyes and nose first 👍
Just be lazy and let it reduce into sauce. It doesn’t affect the taste at all and you only remove nutrition when you skim it. When you serve it the foam will be reduced anyway.
Why even ask if you’re just going to argue with every response?