Crispy, creamy, cheesy — Spinach Artichoke Stuffed Chicken is IT 🔥🐔
If spinach artichoke dip and juicy baked chicken had a love child, this would be it. Golden on the outside, gooey and garlicky on the inside — it’s everything you want for an easy weeknight dinner that feels fancy but takes no time at all.
🌿 What’s Inside:
Cream cheese, cheesey goodness, spinach, marinated artichokes, garlic, and a perfectly seasoned chicken breast that seals it all in.
🍽️ Why You’ll Love It:
• Crispy edges, creamy center
• Quick prep, no mess
• Feels like restaurant food (without the price tag)
✨ Watch next:
If you love cozy comfort food, check out my other baked dips and dinner ideas
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#SpinachArtichokeChicken #StuffedChicken #EasyDinner #ComfortFood #CrunchyMomSourdough #BakedBaking
Go get big, [ __ ] We’re making spinach artichoke stuffed chicken and mashed potatoes. Get a pot and fill it with some [ __ ] water. Now get your potatoes and skin them. Or don’t, but cut them up and put them in the water so they can [ __ ] boil, [ __ ] Once your potatoes are on the stove, get out two pieces of chicken and preheat your oven to 375, [ __ ] Then season your [ __ ] chicken on both sides. I use onion powder and Italian seasoning. Now get out your [ __ ] spinach artich choke dip. If you didn’t watch me make this, you have to go back and watch me make this. Now cut your titty in half and slap it with some dip and then close it. [ __ ] you make like a little pocket like that. Take your pocket and take your dip and put it in there. And now you have spinach art stuff chicken. Put it in an oven safe dish, [ __ ] Once you got your chicken in your [ __ ] dish, [ __ ] pour a little [ __ ] olive oil over it or any other oil you got so it doesn’t [ __ ] burn or stick to the damn pan. Now, bake your chicken at 375 for like, oh, no, 40 minutes, I think. Correct me if I’m wrong. Hey, if you like my pajamas, I linked them. They’re really soft and silky, and they come in a bunch of different colors. When your potatoes are done boiling, drain them. Once they’re drained, add your mumu titty milk, butter, sour cream, cream cheese, and chives, and your other seasonings. Your other seasonings include salt, black pepper, garlic, and cheddar cheese, [ __ ] And when your mashed potatoes are done, put your burner on low and put the lid on so your mashed potatoes stay warm. Hey, take your [ __ ] chicken out the oven and then make your plate. That’s what my food look like. Okay, I’m going to go eat my dinner now. The mashed potatoes are bomb. There’s cheese in them, man. That’s what my chicken look like. Really [ __ ] good. Follow along for more big baking. Bye, [ __ ]
Dining and Cooking