Rest in fridge with paper overnight then Vac pack and let it equalise for 2 weeks, minimum.
bradyfost
I would have cut them up into smaller chunks before smoking so they got more smoke per square inch
Sl33PY_K1TTY
What time/temp did you smoke it at? Looking to get into smoking cheese for the holidays.
Dragon_wryter
CHEESE, GEORGE! CHEESE!
Vash_85
I wish I had the patience for smoking cheeses. But the 2 week to 2 month wait between smoking it and being able to actually enjoy it is a bit much.
funnyha_ha
This is such a cheesy post
Ok_Tumbleweed_6452
Would’ve been better if you smoked twenty 4 ounce pieces. But it still looks beautiful. What cheese company? I use Tillamook Sharp.
Owww_My_Ovaries
diazanex
Oh my
Mastah_P808
I thought that was a cube of salmon at first 😅
poopdedoop
I usually smoke cheese at the beginning of November. I’ll do Cheddar, mozz, and whatever else I’m feeling fancy about. Cut them into smaller blocks for better smoke penetration. Wrap in paper for 24 hours then vac pack and let it rest for a month and a half until Christmas. It’s always a hit and makes great gifts.
scottwatac
What wood do you use for smoking cheese?
Phantom_1792
How much did you cough?
aauie
Do you freeze or fridge after vac pack?
bidooffactory
*Take yer hat of, boy. That’s a 5lb block o’Cheddar!*
tone_creature
Beautiful! Bet that’ll be tasty!
PozuelosR75
This is a repost of someone else’s picture. I remember seeing this exact picture a few weeks ago
Teodor87
Why? Isnt cheddar super cheap? Smoking it would probably cost 100$.
Grasscutter101
Go on
Popular-Lemon6574
Smoked cheese and cheese cost the sane at the store don’t see the upside
addiconda
Everyone getting bamboozled by a goddamn bot
86auto
I smoke my hard cheeses in half pound blocks. Also, um, have you not had fresh off the grill smoked cheese? Its unbelievable!🥴
22 Comments
Rest in fridge with paper overnight then Vac pack and let it equalise for 2 weeks, minimum.
I would have cut them up into smaller chunks before smoking so they got more smoke per square inch
What time/temp did you smoke it at? Looking to get into smoking cheese for the holidays.
CHEESE, GEORGE! CHEESE!
I wish I had the patience for smoking cheeses. But the 2 week to 2 month wait between smoking it and being able to actually enjoy it is a bit much.
This is such a cheesy post
Would’ve been better if you smoked twenty 4 ounce pieces. But it still looks beautiful. What cheese company? I use Tillamook Sharp.
Oh my
I thought that was a cube of salmon at first 😅
I usually smoke cheese at the beginning of November. I’ll do Cheddar, mozz, and whatever else I’m feeling fancy about. Cut them into smaller blocks for better smoke penetration. Wrap in paper for 24 hours then vac pack and let it rest for a month and a half until Christmas. It’s always a hit and makes great gifts.
What wood do you use for smoking cheese?
How much did you cough?
Do you freeze or fridge after vac pack?
*Take yer hat of, boy. That’s a 5lb block o’Cheddar!*
Beautiful! Bet that’ll be tasty!
This is a repost of someone else’s picture. I remember seeing this exact picture a few weeks ago
Why? Isnt cheddar super cheap? Smoking it would probably cost 100$.
Go on
Smoked cheese and cheese cost the sane at the store don’t see the upside
Everyone getting bamboozled by a goddamn bot
I smoke my hard cheeses in half pound blocks. Also, um, have you not had fresh off the grill smoked cheese? Its unbelievable!🥴