Risoto should be velvety and creamy like porridge, never clumpy. My homemade chicken stock, four cups, reduced to a simmer. Two shallots, minced. Two garlic cloves, minced. Straight side 12-in sauté pan. Size matters. Medium heat. 3 tablespoons unsalted butter. Add the shellot. There’s your salt. Pepper. Sauté. 2 to 3 minutes. Add the garlic about 30 seconds. Barnaroli or boreo rice. One and 13 cup. Toast the rice 1 to 2 minutes. Half a cup Chardonnay. 30 seconds. Make it a good one. Ladle in some chicken stock. Medium low heat. This is a gentle slow process. Don’t walk away. Keep stirring. My freshly roasted pumpkin puree. Add the pumpkin. You want to add just enough stock so all the rice is covered but not swimming. A little bit at a time. Keep stirring. Once it drinks in the stock, add a little more. Six to eight fresh beige leaves. See the texture right here? Time to add more stock. Just enough to evenly coat and slowly release the starch. Don’t rush it. Relax. It’ll take about 25 to 30 minutes. Be patient. Produce the last round of stock by half. Keep stirring. Remove the sage. At the end, hit it. Push your salt. This is the consistency you want right here. Set the heat. 2 tablespoons cold mascapony. 2 tablespoons cold. Unsalted butter. Parmesan reano. Serve immediately. Chives because you’re fancy. Fried sage because you’re extra fancy. Look
31 Comments
I know for a fact your husband hates you
Yes mommy
A little saffron would elevate this!!
美しい方だ❤
Can you use Jasmine or Basamati rice or does it have to be Arborio rice?
I love you
You have no idea about cooking, you have no technique, these silly actions do not make you a cook, sorry.
No thanks. It looks like vomit.
I love how you pronounce Shallots correctly and not “shall-its”, but hearing RIS OH TOE, hurts my sole
That looks so good!
Eat that with spicy fried fish, not oily fish
It will taste yummy
Size matters.
Size matters is crazy.😂 I knew she was a size queen.❤
No.
Long time fan. I ❤ you, b/c you're fancy!!!
Your a joke.
I resent the use a novelty size pan, my average pan will cook this just as well and clean itself up after
Got a mic? 🤔Love the energy. Would come through a bit better with a mic or a newer one. 🙏🏾
Great video.
Oh my! Folks this lady can cook & that comes from a retired Las Vegas,Nev Italian Chef in a 5star specialty Room👨🍳
She annoying
Looks delicious and well done!!
That looks delicious
She was drunk before she finished cooking. 😅
If you want stale rice keep it in a drawer like she does.
Shereen is so damn gorgeous 😍
🌴🌴🌴🌴🌴🏖😋
That looks tasty…So Rizzoto is creamy rice..that you gotta stir ….forever😂😅
I am unable to cook this dish because I cannot throw the butter into the pan.
Looks delicious. The recipe is ok too.
I made Shereen's wild mushroom risotto last week and my husband asked me to marry him.
To soupy