Chef notes
Homemade french fries will always merit the time and energy because not only can you achieve the crispy outside-soft inside golden ratio, but you can also eat them as intended — within seconds of coming out of the fryer. Plus, show me a drive-thru that sprinkles their fries with fresh rosemary or serves them with homemade Garlicky Mayo Sauce on the side. Add a basket of these to a meal, and there’s not a person at the table who won’t get the heartfelt message: You’re worth it.
Dining and Cooking