* 1/2 lime * 1 tablespoon fish sauce * 1 tablespoon white sugar * 1/2 tablespoon chili flakes * 1/2 tablespoon toasted rice powder
# Instructions
For grilling pork
1. Crush the spice mix (garlic, coriander seeds, and coriander root) with a granite mortar and pestle.
2. Add palm sugar, golden mountain sauce, oyster sauce, and fresh milk, and stir everything into one sauce.
3. Transfer the marinade sauce to a large mixing bowl, add pork, and thoroughly coat it with the marinade. Let it rest for at least 4 hours in the fridge or overnight for the best flavor.
4 Grill your Thai marinated pork over charcoal until thoroughly and evenly cooked through, with a charred crust and tender meat. The grilling time depends on the thickness of your meat and the heat of the charcoal. Occasionally flip to prevent burning.
5. Let the grilled meat rest for a few minutes, and then slice it thinly. Serve immediately with rice and the optional dipping sauce.
# For the dipping sauce (optional)
1. Put fish sauce, fresh lime juice, white sugar, dried chili flakes, and toasted rice powder into a bowl. Stir them gently with a spoon until everything is mixed well. Add some coriander or freshly chopped green onions for garnish. Let it sit for 5 minutes to let the flavors blend together.
No_Skirt3991
Looks so fresh.
BlackChapel
My favorite combination of foods from Khorat street market. Thanks for this, looks delicious.
3 Comments
Recipe: [https://hungryinthailand.com/moo-yang-recipe/](https://hungryinthailand.com/moo-yang-recipe/)
# Ingredients
For grilling pork
* 3 cloves garlic
* 1/2 teaspoon coriander seeds
* 2 coriander root
* 1/2 tablespoons palm sugar
* 1 tablespoon golden mountain sauce
* 1 1/2 tablespoon oyster sauce
* 3 tablespoons fresh milk
* 1.5 lb pork (neck preferred)
# For the dipping sauce (optional)
* 1/2 lime
* 1 tablespoon fish sauce
* 1 tablespoon white sugar
* 1/2 tablespoon chili flakes
* 1/2 tablespoon toasted rice powder
# Instructions
For grilling pork
1. Crush the spice mix (garlic, coriander seeds, and coriander root) with a granite mortar and pestle.
2. Add palm sugar, golden mountain sauce, oyster sauce, and fresh milk, and stir everything into one sauce.
3. Transfer the marinade sauce to a large mixing bowl, add pork, and thoroughly coat it with the marinade. Let it rest for at least 4 hours in the fridge or overnight for the best flavor.
4 Grill your Thai marinated pork over charcoal until thoroughly and evenly cooked through, with a charred crust and tender meat. The grilling time depends on the thickness of your meat and the heat of the charcoal. Occasionally flip to prevent burning.
5. Let the grilled meat rest for a few minutes, and then slice it thinly. Serve immediately with rice and the optional dipping sauce.
# For the dipping sauce (optional)
1. Put fish sauce, fresh lime juice, white sugar, dried chili flakes, and toasted rice powder into a bowl. Stir them gently with a spoon until everything is mixed well. Add some coriander or freshly chopped green onions for garnish. Let it sit for 5 minutes to let the flavors blend together.
Looks so fresh.
My favorite combination of foods from Khorat street market. Thanks for this, looks delicious.