This is my first year canning AND my first year gardening. I have learned a ton. I know this skill set and materials will serve me for decades to come but when I tell you the meat sauce is the most delicious, and expensive jarred sauce I've ever used I am not kidding. I would not pay per jar what this sauce actually cost me. No same person would. But man, growing the tomatoes and peppers for it was definitely satisfying.

Anyway, it's just me and my husband so while we wouldn't survive the winter on what we've got, we may save a trip to the grocery store!

by omgkelwtf

10 Comments

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  2. pickledeggmanwalrus

    As the prices of groceries go up itโ€™s going to become more of a stockpile than you think.

    Government canโ€™t control you if you can feed you and your family without them.

    Keep fighting the good fight

  3. Vogonpoet812

    Self sufficiency is always in style. Good looking set up. I expanded my garden but also bought seconds from a veggie stand. This is my first year canning. So happy to have an electric pressure canner.

  4. widespreadhippieguy

    Looks great! Yeh the start up cost is a bit daunting getting all the stockpots and a pressure cooker, tools etc, Iโ€™m always looking for jars on sale off season, and always keep a large stash of seals, sometimes like during Covid, those got scarce, Iโ€™m always watching sales on meat etc at the store, thatโ€™s where you really start to save, and growing a garden too, stuff like green beans, Swiss chard, tomatoes, peppers, zucchini, all are prolific and generally easy to grow, have fun ๐Ÿคฉ

  5. ConsciousPotato369

    This is awesome! Looks good ๐Ÿ‘

  6. Need2Regular-Walk

    Congratulations! Itโ€™s the self satisfaction and โ€œcan-doโ€ feeling that matters to me. Your start looks great and Iโ€™m happy for you. Iโ€™ve also noticed that I donโ€™t have a desire to eat outside food anymore because mine tastes so much better, and the other doesnโ€™t appeal appetizing.

  7. Ambystomatigrinum

    It will get cheaper as you go! Both gardening and canning have higher startup costs, but you wonโ€™t have to buy jars again, you wonโ€™t have to rebuy a lot of your gardening stuff (especially if you save your seeds) and youโ€™ll get better and more efficient at both every year. Iโ€™ve found that Iโ€™ve also gotten a far better idea of what I use and how, so what I choose to make has changed over time.

  8. No-Artichoke-6939

    Learning how to grow food and preserve it are important skills to have! It looks great!

  9. IndividualAide2201

    Expensive to start out, but you will reuse the jars, the pots for years. It pays off in time