Best Macarons I’ve ever made!

I've made macarons many times before and they turned out good 80% of the time. I've had issues with hollow/fragile shells or cracking while baking. But this time they turned out exceptional, no hollows, beautiful feet and texture is perfection. I think I finally figured out the right temp for my oven and got my teqnique down! These are french method, flavor is Matcha shells some with lavender buttercream(purple) and the others with honey buttercream(yellow) and some with both. Just wanted to share my win!