Hello, two years ago i cooked one Tonkotsu and one Chicken Chintan but they didn't turn out special so i stopped after that. But recently the flame for Ramen reignited, because i encountered Ramen-Lords Ramen posts and also his ebook. Additionally now i own an Instant Pot, which enabled me to cut down so many hours of cooking. So here is my first Shoyu Torikotsu that turned out immensely milky, creamy and flavourful exactly how i imagined it.
by Kauzid
3 Comments
I love it.
Noodles are homemade ?
Y a une bonne tête.
Les nouilles sont faites maison ?
Looks beautiful! I’ve been digging Tori Paitan recently. Trying to get that nice La-yu speckle ontop. What la-yu did you use? Mine tends to just emulsify and tint the soup.
That looks crazy good. I really like that bowl too, the plating is lovely.