UPDATE – FOUND! by ScoreLazy42
https://www.vegetariantimes.com/recipes/roasted-mediterranean-vegetables/
Looking for an old Vegetarian Times magazine recipe from the 1990s. I think it was after 1995, and it doesn't appear in either of the cookbooks. I believe it was called "Roasted Mediterranean Vegetables".
The key ingredients I remember were balsamic vinegar in the marinade and fresh Basil to finish. This made a lot of roasted vegetable, and I believe it could have been considered a crudité platter.
The dish had a wide assortment of vegetables, including broccoli, onions, red peppers, garlic. Oddly enough it never struck me a particularly "Mediterranean", but it was great.
My own attempt at recreating it is missing something. Still tasty, but this is bothering me, so I appeal to reddit to see if anyone has a copy of this recipe. Thank you for any help!
by SaunteredDownwards
2 Comments
add sweetness to the balsamic marinade, like honey or rice syrup? or dash on herbs de provence while roasting
is it anything like this one? i can imagine subbing the carrots or potatoes for broccoli would be pretty easy [https://www.vegetariantimes.com/recipes/roasted-mediterranean-vegetables/](https://www.vegetariantimes.com/recipes/roasted-mediterranean-vegetables/)