If you’re looking for more veggies to add to the rotation, have you tried bok choy? It’s great for grilling.
If you’re looking for more veggies to add to the rotation, have you tried bok choy? It’s great for grilling.
by Ig_Met_Pet
18 Comments
DerDutchman1350
Steady rotation…under rated!
PenguinRumble
I love marinating bok choy and grilling it!
Hopeful-Elk-4560
Sweet potato’s are another great one. Especially if you can smoke them.
ebdbbb
I especially love grilled cauliflower!
nobadhotdog
Love grilled bock choy. What I also love doing is grilling each leaf separately. I baste each one in garlic powder some cayenne pepper salt pepper some other random shit. So good
Thirty_Helens_Agree
Oh, that’s a great idea. I’m thinking brushed with some olive oil and soy sauce and a little ginger and a lot of garlic.
GamesFranco2819
Grilled romain hearts with balsamic and parmesan is always a crowd pleaser
hawkeyehammer
Dude. I’ve literally been thinking about what veggies I could grill, and bought bok choy for another meal and have a ton left over…thank you for the idea!
Th3ElectrcChickn
Grilled sliced potato is good too, beets are top tier.
DaySwingTrade
Try leeks next time. Slow grill. One of my favorites along with marinated baby bok choy.
Vintage5280
Love bok choy
bromar24
I like to do bok choy and zucchini on the griddle. More hot surface area gives more sear and flavor on the veggies
s33n_
Green onions are so good grilled
grumpsuarus
Brush with ponzu!
NerdyComfort-78
Thanks for that inspiration! Getting some bok Choi from my farm CSA this week.
Pack_Your_Trash
I like to separate the leafy part from the more fibrous part and cook them separately.
69Nova468
Just in stir fry’s
MiteyF
Shits wither gonna be crispy burnt, or a soggy mess. Either way, that’s no good. No leafy greens on the grill for me.
18 Comments
Steady rotation…under rated!
I love marinating bok choy and grilling it!
Sweet potato’s are another great one. Especially if you can smoke them.
I especially love grilled cauliflower!
Love grilled bock choy. What I also love doing is grilling each leaf separately. I baste each one in garlic powder some cayenne pepper salt pepper some other random shit. So good
Oh, that’s a great idea. I’m thinking brushed with some olive oil and soy sauce and a little ginger and a lot of garlic.
Grilled romain hearts with balsamic and parmesan is always a crowd pleaser
Dude. I’ve literally been thinking about what veggies I could grill, and bought bok choy for another meal and have a ton left over…thank you for the idea!
Grilled sliced potato is good too, beets are top tier.
Try leeks next time. Slow grill. One of my favorites along with marinated baby bok choy.
Love bok choy
I like to do bok choy and zucchini on the griddle. More hot surface area gives more sear and flavor on the veggies
Green onions are so good grilled
Brush with ponzu!
Thanks for that inspiration! Getting some bok Choi from my farm CSA this week.
I like to separate the leafy part from the more fibrous part and cook them separately.
Just in stir fry’s
Shits wither gonna be crispy burnt, or a soggy mess. Either way, that’s no good. No leafy greens on the grill for me.