Piri Piri Fried Chicken
A fried-chicken savant, chef Suzanne Goin is known for her golden, crisp creations, and this dish is no exception, carrying with it the penetrating heat of bird’s-eye chiles.
Cara Cara Cobb
This Cobb salad riffs on the classic formula with sweet potatoes, avocados, black beans, beets, and tomatoes.
Heirloom Broccoli Salad
Vegetables are the star of this salad, which combines peppers, carrots, chickpeas, saffron, and black olives.
Shrimp Tacos
A Cara Cara team favorite, these shrimp tacos feature rajas (slices of roasted poblanos), crema, and lemon pico de gallo.
Dining and Cooking