You can go even quicker with the egg, Mickey’s turbo ribs! ~100 minutes no peeking and sauce at the end as desired.
howdydoody301
Beautiful work champ. I see your sauce on another post. Nice. What size egg do you have!?
Opposite-Ad-6542
Looks great!!! I am doing ribs tomorrow. I overnight smoked a brisket on Wednesday. Last Saturday I did a pork butt for pulled pork and grilled chicken last Sunday for lunches.
6 Comments
Nice!
What sauce you using?
You can go even quicker with the egg, Mickey’s turbo ribs! ~100 minutes no peeking and sauce at the end as desired.
Beautiful work champ. I see your sauce on another post. Nice. What size egg do you have!?
Looks great!!! I am doing ribs tomorrow. I overnight smoked a brisket on Wednesday. Last Saturday I did a pork butt for pulled pork and grilled chicken last Sunday for lunches.
Is that the large green egg?