Made a smoked, charred red salsa and a custard arbol salsa today.Smoked there one for 2hrs, then charred on the grill about 5min. Then blended.The other was charred until tender and senile were soaked about 20min before blending. by smotrs 4 Comments Difficult_Cheek_3817 2 weeks ago Dumb question but do you peel the roasted peppers and tomatillos before blending? smotrs 2 weeks ago Red Salsa – 9 Roma – 5 Jalapeno (deseeded) – 4 Serrano – 3/4 hd of Garlic – Salt to tasteArbol Salsa – 1lb Tomatillo – 10oz Arbol – 4 cloves Garlic – 1tsp chicken knorr – salt taste – splash of lime TheBobSacamano7 2 weeks ago Man. That first one looks killer. Nice and chunky. zdh989 2 weeks ago The amount of fucking with that I’d do knows no bounds. Looks awesome.
Difficult_Cheek_3817 2 weeks ago Dumb question but do you peel the roasted peppers and tomatillos before blending?
smotrs 2 weeks ago Red Salsa – 9 Roma – 5 Jalapeno (deseeded) – 4 Serrano – 3/4 hd of Garlic – Salt to tasteArbol Salsa – 1lb Tomatillo – 10oz Arbol – 4 cloves Garlic – 1tsp chicken knorr – salt taste – splash of lime
4 Comments
Dumb question but do you peel the roasted peppers and tomatillos before blending?
Red Salsa
– 9 Roma
– 5 Jalapeno (deseeded)
– 4 Serrano
– 3/4 hd of Garlic
– Salt to taste
Arbol Salsa
– 1lb Tomatillo
– 10oz Arbol
– 4 cloves Garlic
– 1tsp chicken knorr
– salt taste
– splash of lime
Man. That first one looks killer. Nice and chunky.
The amount of fucking with that I’d do knows no bounds. Looks awesome.