chicago style giardiniera. should be good to go in a few days.
by callmestinkingwind
10 Comments
NonDescript2222
Mmm I’ve never had that but it looks good. Assuming it gets slightly pickled and you put it on a Sammy? How long does it take for the veg to get soft enough?
tipdrill24
And sick ZT!!!
chumps_malone
There’s an Italian market about 25 minutes from my house that I buy spicy giardiniera from. I love that stuff
sarcasticseductress
Yeah but where’s the tv?
GoatCovfefe
Rule one. Post sandwiches… Not your knife.
dkrowner5
Oil or vinegar?
weedflavoredhippie
I might be in love with you
TarzansDankLoincloth
Man, I’ve always wanted to try this but I’m intimidated by the canning process. Do you can or is this one you can let cure in the fridge?
yukimontreal
Honestly I like the idea of sandwich adjacent.
If anyone’s making a spread etc I’d be into it too 😅🙏🙏
10 Comments
Mmm I’ve never had that but it looks good. Assuming it gets slightly pickled and you put it on a Sammy? How long does it take for the veg to get soft enough?
And sick ZT!!!
There’s an Italian market about 25 minutes from my house that I buy spicy giardiniera from. I love that stuff
Yeah but where’s the tv?
Rule one. Post sandwiches… Not your knife.
Oil or vinegar?
I might be in love with you
Man, I’ve always wanted to try this but I’m intimidated by the canning process. Do you can or is this one you can let cure in the fridge?
Honestly I like the idea of sandwich adjacent.
If anyone’s making a spread etc I’d be into it too 😅🙏🙏
OP drop the recipe please
Is the sandwich in the room with us?