Michelin-starred Pavyllon London at Four Seasons Hotel London at Park Lane brings festive dining to Mayfair with seasonal menus from the world’s most decorated Michelin-starred chef Yannick Alléno and Head Chef Benjamin Ferra Y Castell. From celebratory lunches to indulgent Christmas feasts and a spectacular New Year’s Eve tasting menu, British winter produce is reimagined with French finesse for the season’s most elegant celebrations.
Festive Menu Lunch Experience | Three Courses, £75pp
Watch the chefs in action at the famed Mayfair restaurant counter whilst enjoying festive catchups or elegant afternoon meetings. Available from 17th November and throughout December, the three-course Michelin-starred lunch menu features the Obsiblue prawn, the roasted chicken with yellow wine emulsion, and a cocoa cloud dessert with chocolate sorbet.
Pavyllon Signature Festive Menu | Five Courses, £175pp
Gourmands are invited to experience Chef Yannick Alléno’s modern French cuisine through a festive lens: refined, seasonal, and full of flair. Available for both lunch and dinner from 17th November and throughout December, dishes include a steamed Comté soufflé with seared foie gras, confit seabass aiguillette in a delicate mushroom broth with Prunier caviar, and a refreshing yuzu crémeux to finish. Elegant dining in the heart of Mayfair full of festive spirit.
Christmas Eve Dinner | Five Courses, £200pp
A celebratory five-course dinner is accompanied by live entertainment for the perfect prelude to the big day. Indulgent dishes include poached Scottish langoustine with sesame and shiso, a truffle poularde, and Mont Blanc with whisky ice cream to round off the meal.
Christmas Day Lunch & Dinner | Six Courses, £350pp
Celebrate Christmas Day in style with an indulgent six-course feast crafted by the talented chefs at Pavyllon London. The menu features dishes such as black truffle and spinach raviole, beef Rossini crowned with seared foie gras, and a cloud-like Nuage Gianduja accompanied by clementine sorbet. A child-friendly menu for mini gourmands is also available (£120). Live entertainment sets the perfect festive scene for an unforgettable Christmas Day experience. Available 12pm – 3:30pm and 6pm – 10:30pm.
New Year’s Eve Dinner | Six Courses, £395pp
Welcome 2026 with an unforgettable New Year’s Eve celebration at Four Seasons Hotel London at Park Lane. Multi-Michelin-starred Chef Yannick Alléno presents a six-course tasting menu that blends seasonal British ingredients with modern French culinary artistry. Highlights include a King Crab glazed with Anderean sage cream, the celebrated Wagyu millefeuille, and a decadent golden sphere dessert to close the evening on a high note – complete with live entertainment and a midnight toast.
Private Dining Experiences at Pavyllon Privé | From £180pp
Pavyllon Privé offers tailored private dining experiences with curated menus and handpicked wines, from relaxed four-course feasts to indulgent six-course celebrations. Perfect for Christmas, New Year’s Eve, or any special occasion with friends, family, or colleagues, seating from 8 – 40 people. Menus in the private dining room include The Winter Table Experience for £180pp and The Celebration Experience for £295pp.
Book your table here: https://www.fourseasons.com/london/dining/restaurants/pavyllon-london/
Dining and Cooking