This best keto Chicken Cacciatore is an authentic Italian dish with flavor and without the carbs and in just one pan 🍗🇮🇹. Bring the rich, savory flavors of classic Italian cuisine to your kitchen — without the carbs! This one-pan Keto Chicken Cacciatore features tender chicken simmered in a luscious tomato-based sauce with olives, bell peppers, and aromatic herbs.
This low-carb Italian favorite delivers all the comfort and heartiness of the traditional dish while keeping it keto-friendly and nutrient-balanced. With the perfect blend of protein, healthy fats, and vibrant veggies, it’s a meal that’s both nourishing and indulgent.
Whether you’re meal prepping for the week or cooking a cozy dinner at home, this dish will have you saying “Delizioso!” in no time. 🇮🇹✨
🔥 Gluten-free, dairy-free, and packed with protein — it’s a hearty meal that doesn’t skimp on flavor.
🍗 Keto Chicken Cacciatore (Makes 2 servings)
👉 Note: In this video, I made one serving of the full recipe listed in the description below.
Ingredients :
170g Chicken breast
1 tbsp Extra virgin olive oil
Black pepper, salt and chili powder
1 cup Red onion
2 cups (192g) Mushrooms, sliced
1 medium (119g) Red bell pepper sliced
2 tsp (3g) Dried mixed herbs
411g Crushed tomatoes
½ cup Low-sodium chicken stock
12 Green or black olives, chopped (32g)
Fresh green onion, chopped
🔪 Method:
Sear the Chicken:
Heat olive oil in a large skillet over medium heat.
Season the chicken breast with black pepper.
Add the red onion and cook for 2–3 minutes until softened.
Add red bell pepper and mushroom . Cover the pan and cook on low heat until mushrooms are tender, about 5–7 minutes.
Add Flavor:
Stir in the dried mixed herbs.
Add crushed tomatoes, chicken stock
Stir in the chopped green/black olives.
Simmer:
Cover and simmer on low for about 15–20 minutes, or until chicken is fully cooked and sauce has thickened.
Finish & Serve:
Check seasoning and adjust pepper (and salt if needed).
Garnish with chopped fresh green onion
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Dining and Cooking