The Best Cakes in the World – Detailed Recipes
1. Classic Chocolate Cake (USA)
2. Cheesecake
3. Tiramisu Cake (Italy)
4. Sacher Torte (Austria)
5. Matcha Green Tea Cake
6. Ube Cake
Four detailed recipes for the best cakes in the world. Classic chocolate cake. World favorite. Ingredients: 1 and 3/4 cups flour, 3/4 cup cocoa powder, 1 and 1/2 cups sugar, two eggs, 1 cup milk, half a cup vegetable oil, 2 tsps baking powder, 1 tesp vanilla extract, 1 cup hot water. Instructions: Preheat the oven to 180° C. Mix the flour, cocoa, sugar, and baking powder in a bowl. Add eggs, milk, oil, and vanilla. Mix well. Slowly add hot water and stir until smooth. Pour the batter into a greased cake pan. Bake for 30 to 35 minutes. Cool and cover with chocolate frosting or ganache. New York cheesecake, United States. Ingredients: 200 gram crushed biscuits, 100 gram melted butter, 600 gram cream cheese, 200 g sugar, three eggs, 200 ml sour cream, 1 teaspoon vanilla extract. Mix the crumbs and butter. Press into the pan and chill. Beat the cream cheese and sugar until smooth and creamy. Add the eggs one by one, beating after each addition. Mix in the sour cream and vanilla until combined. Pour the batter over the biscuit base. Bake at 160° C for 50 to 60 minutes. Let the cake cool, then chill for at least 4 hours. Serve with strawberry compost or a drizzle of caramel. Saka tora, Austria. Ingredients: 140 g dark chocolate, 100 g butter, 100 g sugar, six eggs, yolks and whites separated. 120 g flour, 100 g apricot jam, 150 g dark chocolate for glaze. Instructions: Melt chocolate and butter together. Add sugar and egg yolks. Mix well. Gently fold in beaten egg whites. Then add flour. Bake at 180° for 35 to 40 minutes. When cool, cut in half and spread apricot jam between layers. Cover with melted chocolate glaze. Tiramisu, Italy. Ingredients: 200 g lady finger biscuits, three eggs. 250 g masap pony cheese. Three tbsp sugar. One cup strong coffee. two TBSP cocoa powder. Separate egg yolks and whites. Beat yolks with sugar until creamy. Then add maser pony. Whisk egg whites to soft peaks and fold them gently into the mixture. Dip lady fingers quickly in coffee and layer them in a dish. Add a layer of cream, then repeat. Dust with cocoa powder. Refrigerate for 4 hours. Matcha green tea cake. Japan. Ingredients: 1 cup flour. 1 tbsp matcha green tea powder. 1 teaspoon baking powder. Three eggs. Three manor 4 cup sugar. One or two cup melted butter. One man 2 cup milk. Preheat oven to 170°. Preheat oven to 170°. Mix flour, baking powder, and matcha. In another bowl, beat eggs and sugar until light. Add melted butter and milk. Then combine with dry ingredients. Pour into a cake pan and bake for 2530 minutes. Serve with whipped cream or white chocolate. Oo cake, Philippines. Ingredients: 1 cup ube purple yam puree, 2 cups flour, 1 cup sugar, 1 cup milk, 1 2 cup butter, three eggs, 1 tsp vanilla extract, 2 tsp baking powder. Instructions: Preheat oven to 175°, cream butter, and sugar together. Add eggs and vanilla. Then mix in oud puree. Add flour, baking powder, and milk. Pour into a greased pan and bake for 35 to 40 minutes. Frost with whipped cream or coconut cream.
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